Once you have created your account, please use these credentials to sign in on our desktop or mobile website for full access to your subscriber benefits. Visitation will be 4-7 PM on Friday, August 18, at Langeland Sterenberg Funeral Home, 315 East 16th Street, Holland, MI 49423.Click "Create Account" and follow the instructions to make a profile.Click on the settings (gear) icon in the top right corner of the screen,.Open our app that you purchased a subscription for,.To link your subscription, please follow the directions below:.and both will be at Lighthouse Community Church, 7624 Lake Michigan Drive, Allendale, Michigan 49404. If you do not link your subscription, you will not be able to access unlimited stories, subscriber-only content, and the eNewspaper on our desktop and mobile website and eNewspaper app. Search Holland obituaries and condolences, hosted by . A Celebration of Life will be held Saturday, September 23, 2023, at 11 a.m. If you purchased a subscription through an app store you will need to link your app purchase in order to have full access to our desktop and mobile website, in addition to our app.Alternatively, you can do what most tourists do and take a canal cruise and visit the beautifully renovated Rijksmuseum. He was born in Grand Rapids in 1926 to Jay and Della (Zuidema) Kuiper. If sampling a herring leaves you hankering to see their natural habitat, you can head to the North Sea town of Zandvoort aan Zee, a half-hour train journey west of Amsterdam, for a stroll along the beach. Jack Warren Kuiper of Holland, MI passed away peacefully on Octoat age 97. In The Hague, a stand outside Parliament, Haringkraam Buitenhof, even has a tap and soap dispenser to wash the post-snack fishy smell off your hands. Elsewhere in the country, the herring are served filleted but whole and still attached to the tail, providing a handy piece to hold onto as you drop the salty, fatty fillets into your mouth. He was born in Holland, MI on April 28, 1940, to Richard and Minnie (Otting) Roossien. In Amsterdam, custom dictates that the herring fillets are cut into pieces, smothered with chopped, raw onion and served with a side order of sliced, picked gherkins and a tiny decorative Dutch flag on a toothpick that doubles as your cutlery. David Paul Roossien of Holland, MI, passed away on Saturday December 2, 2023, at the age of 83. She is survived by her three children: Elizabeth, Russ (Lisa), and Tim (Kim), as well as 6. Kleinheksel, age 73, of Holland passed away at his home on July 16, 2021. How your herring is served depends on where you buy it. Alice Bernthal, age 90, of Winston-Salem, North Carolina, passed away on December 12, 2023. at Langeland-Sterenberg Funeral Home, 315 E. There are no seats or tables you just eat on your feet, preferably gazing down the canal and standing out of the way of the cyclists who whizz past ringing their bells impatiently at any tourist who inadvertently strays onto a bike path. There will be a time to meet the family on Sunday, October 29, 2023, from 3-5 p.m. These days, herring are caught in the North Sea and mostly gutted and laid in brine onshore, sometimes frozen in brine to preserve them longer.Īt Stubbe’s Haring stand, a trailer set up on a bridge at the end of the historic Singel canal close to Amsterdam’s central railway station, the herring are street food at its best. No trip to the Netherlands can be considered complete without tasting this national snack - the Dutch equivalent of eating a hot dog or pretzel in New York, but positively healthy by comparison.įor a couple of euros (dollars), you get yourself a herring that has been partially gutted, preserved in brine, then skinned and filleted (preferably as you watch) by a deft, knife-wielding worker.Ī good herring is a thing of simple beauty, with a firm but almost creamy texture due to its high fat content and a salty, fishy taste of the sea.įor hundreds of years, the fish were caught and had their gills and part of the gut cut away - leaving in the pancreas, which helps develop the flavor of the flesh - and immediately submerged in salty water to preserve them. Dotted around Amsterdam and across the Netherlands, humble stands selling North Sea herring give the locals a year-round fish fix thanks to a centuries-old preserving process backed up these days by a healthy dose of deep freezing.
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